Our menu
For any information on allergens or intolerances, please contact the dining room staff.
Appetizers
The dishes offered are perfect for sharing
Mixed Bruschetta
The mixed bruschettas are four: cherry tomatoes, rocket and cheese, taleggio and bacon, extra virgin olive oil of our production and salt
10
Bruschetta with Umbrian black truffle
two bruschettas with only pure Umbrian black truffle.
12
Norcia PGI Raw Ham
13
Scrambled eggs with black truffle from Umbria
14
Mix of Umbrian cold cuts and cheeses
18
Selection of Umbrian cheeses and Orvieto mold
18
First courses
Typical dishes of the Umbrian tradition, homemade pasta and exclusively local quality products
Vegetable soup
10
Tagliatelle with Chianina IGP ragù
With sauce
€14
Blank
€16
Spicy Stringozzi in Carbonara Sauce
14
Stringozzi with Umbrian black truffle
16
Cappellacci with truffle
With truffle
€18
Butter and sage
€16
with tomato
€16
The meats
Selected meats from exclusively local farms
Chef's Chicken
Chicken breast with white wine sauce, prosciutto and rocket. Creamy on the outside and soft on the inside.
15
Porcaccia of pork
Breaded, spiced and oven-baked pork neck steak. Crispy on the outside, soft on the inside
15
Grilled Veal Sirloin
24
Veal sirloin with Umbrian black truffle
28
Side dishes
Baked Colfiorito PGI Potatoes
6
Mixed Salad
6
Chicory sautéed in a pan
6
Gratinated vegetables
6
Sweets
Tiramisu
7
Panna cotta
7
Perugina Kiss Semifreddo
8
Umbrian Tozzetti and Sagrantino passito
9
Chocolate Cake
10
Selection of Umbrian cheeses and Orvieto mold
18
